Creamy Lobster w/ Homemade Pasta (BYO Wine or Beer) $89.99 per person

About this event

There's nothing quite like fresh, homemade pasta—especially when it's paired with sweet, tender lobster. In this hands-on cooking class, our chefs will guide you through making pasta from scratch before transforming it into a rich, creamy lobster dish packed with fresh flavor. Along the way, you'll learn techniques you can easily recreate at home while enjoying a complete meal from start to finish. You'll be making and enjoying:

Our class will be served with Cheddar Bay Biscuits. You will receive the recipe at the end of class.

Pear & Parmesan Caesar Salad (Crisp romaine tossed with sweet pear, Parmesan, crunchy croutons, and a creamy house-made Caesar dressing.)

Creamy Lobster Pasta with Homemade Pasta (Fresh handmade pasta tossed with tender lobster in a rich roasted garlic-Parmesan cream sauce with herbs and a touch of red pepper.)

Brown Butter Green Beans with Toasted Pecans (Tender green beans tossed with nutty brown butter, toasted pecans, garlic, and Parmesan.)

Maple Vanilla Panna Cotta with Spiced Apples (Silky maple-vanilla panna cotta topped with warm cinnamon-spiced apples and a buttery pecan crumble.)

Gratuity not included

Our expert instructor will guide you through cooking and presentation of these delicious meals.

Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.

Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.

Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.

Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.

While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.